the Dry Whole Milk Powder market size will grow from XX Million in 2017 to XX Million by 2023, at an estimated CAGR of XX%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.
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By Market Players:
- Saputoingredients, Danadairy, Belgomilk, Danone, FrieslandCampina, Fonterra, Lactalis Group, Nestle , Amul , Almira
By Product Type
- Regular, Instant, UHT, Caramelized, Organic
By Sales Channel
- Modern Trade, Traditional Grocery Store, Convenience Stores, Online Channels, Other Retail Formats, Direct Slaes,
By Application
- Home Reconstitutions, Dairy Whiteners, Bakery and Confectionery, Desserts, Ice-cream, Dairy Blends, Snacks, Nutritional Supplements, Others
The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.
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